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The use of the food grade calcium sulfate

Aug 06, 2016

Food grade calcium sulfate is divided into two kinds of food grade calcium sulfate, food grade anhydrous calcium sulfate, food grade two water calcium sulfate mainly used as thickening agent and coagulant for beer fermentation, meat food, etc. Food grade anhydrous calcium sulfate is mainly used as an additive for commercial baking industry, and also as a diluent calcium supplement for the pharmaceutical industry.

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Food grade calcium sulfate

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