Tofu is a lot of people like to eat things, every time to eat tofu is not all will be curious, why would the beans become like this? This is the role of calcium sulfate.
Must clear the tofu is calcium sulfate food grade, not medicinal and industrial gypsum and the main components of gypsum powder is calcium sulphate for food, in the process of making tofu, the role is to coagulate milk of soybean protein, and tofu. Tofu in the actual composition of the gypsum is not much, most of the loss with the water. calcium sulfate for tofu is harmless to the human body, Gypsum is used to point tofu.
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